12 oz. Medium-Dark Roast Guatemalan

GUATEMALA

SHB EP HUEHUETENANGO

COOP: Apicuc

REGION: Huehuetenango

ALTITUDE: 1,500 to 1,900 M

PROCESSING: Fully Washed and Sun Dried

VARIETAL: Catuai, Pache, Caturra

HARVEST MONTHS: February to May

This coffee comes from the COOP Apicus, which is in northern Huehuetenango near the Mexican border. Apicus has 200 farmer members after 10 years in business producing organic coffee, 70% fully certified, with a focus on higher altitudes. The wet milling is accomplished in basic concrete fermentation tanks and concrete dying patios. The dry parchment is packed and transported to Bicafe.